Pecan Upside Down Cake

  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 1 1/2 cups pecan halves (or chopped pecans)

For the Cake:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup whole milk

Step-by-Step Instructions

1. Prepare the Topping

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round or square cake pan and line the bottom with parchment paper.
  2. In a small saucepan over medium heat, melt the butter. Stir in the brown sugar until fully combined and smooth.
  3. Pour the brown sugar mixture evenly into the prepared cake pan. Arrange the pecan halves (or chopped pecans) in a decorative pattern on top of the mixture, pressing them gently into the caramel.

2. Make the Cake Batter