Tips for Perfect Cookie Bars
- Line with Parchment – Makes for easy removal and cleaner cuts.
- Cool Before Frosting – This prevents the topping from melting into the bars.
- Storage – Keep in an airtight container at room temperature for up to 3 days, or refrigerate for a firmer texture.
Variations to Try
- Chocolate Lover’s Twist – Swap peanut butter frosting for a rich chocolate glaze.
- Nutty Crunch – Stir in chopped peanuts or pecans for extra texture.
- PB & J Bars – Spread a thin layer of jam over the cooled bars before frosting for a playful flavor.
FAQs
- Can I freeze these bars?
Yes! Wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving. - Do I have to frost them?
The bars are delicious plain, but the frosting really takes them to the next level. - Can I make them gluten-free?
Yes, just substitute a gluten-free all-purpose flour blend.
Final Bite: These Peanut Butter Cookie Bars are the ultimate easy dessert recipe—fast to make, loved by all, and perfect for everything from casual weeknights to holiday gatherings. Once you try them, they’ll become a go-to in your family-friendly comfort food collection.
