Peach Upside-Down Cake

Ingredients

Original recipe (1X) yields 9 servings

  • ¼ cup butter
  • ½ cup packed light brown sugar
  • ¼ teaspoon ground nutmeg
  • 5 fresh peaches – peeled, pitted and halved
  • ½ cup butter, softened
  • ½ cup white sugar
  • 1 large egg
  • 1 ¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup milk

Directions