Beyond the date codes, pay attention to the USDA grade shield and any additional labels, such as “organic” or “pastured.” Grade AA eggs are considered the highest quality, boasting firm whites and round yolks, making them ideal for frying or poaching. Grade A eggs, while slightly less firm, are still excellent for various cooking applications.
By understanding the codes and labels on your egg cartons, you can make informed choices about the quality and safety of your eggs, enhancing your culinary experiences. Next time you’re at the grocery store, take a moment to decode the carton and select the freshest, highest-quality eggs for your next meal.
