Ingredients: 4 medium potatoes 1¼ teaspoon salt, divided 3 hard-boiled eggs, sliced 1 cup diced celery ¼ cup minced onion ¼ cup pickle relish ¼ cup French dressing ½ cup cooked salad dressing or mayonnaise Lettuce leaves, for serving Directions:
“Special” Roasted Potatoes This recipe for yell ow potatoes turns out delicious and crusty. The secret step is boiling the potatoes in a salted, seasoned liquid. As a result, they absorb flavor and salt and, more importantly, cook on the surface, forming a great, crunchy texture in the oven. Prep Time: 15 mins Cook Time: 45 … Read more
The weird and witty late comedian Mitch Hedberg had no shortage of jokes about food, including this very relatable one: “I like baked potatoes. I don’t have a microwave oven, and it takes forever to bake a potato in a conventional oven. Sometimes I’ll just throw one in there, even if I don’t want one, … Read more
Introduction Craving a rich, chocolatey treat but short on time? This quick and easy 3-minute fudge recipe is the answer! With just a handful of ingredients and minimal effort, you can whip up a batch of creamy, melt-in-your-mouth fudge perfect for snacking, gifting, or sharing at gatherings. Ingredients Quantity Sweetened condensed milk: 1 can (14 … Read more
These Mississippi mud potatoes are just as delicious as a loaded baked potato, but with the convenience of baking everything together. Apple Cider Hawaiian Roll Donuts Prep Time: 20 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 50 mins Servings: 4 Cook Mode (Keep screen awake) Ingredients
No-Knead Bread Total Time1 hour 30 minutes, plus about 20 hours’ resting timeCook Time1 hour 30 minutes Rating 5(21,373) Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients, equipment or techniques. And it … Read more
Prep Time15 min Cook Time1 hour 15 min Yield1 loaf (16 pieces) Ingredients 1-3/4 cups all-purpose flour 1-1/2 cups sugar 1 teaspoon baking soda 1/2 teaspoon salt 2 large eggs, room temperature 2 medium ripe bananas, mashed (1 cup) 1/2 cup canola oil 1/4 cup plus 1 tablespoon buttermilk 1 teaspoon vanilla extract 1 cup … Read more
Tender chicken meatloaf packed with garlic and Parmesan, finished with a golden cheesy glaze. Comfort food perfection! Preparation Time 20 min Cooking Time 55 min Overall Time 75 min Category: Grandma’s Legacy Skill Level: Moderate Cuisine Type: Italian-American Output: 7 Serves (1 meatloaf) Dietary Options: ~ Ingredients → Meatloaf Base 2 pounds ground chicken (93% lean) ¾ cup grated Parmesan … Read more
“My husband said to never ever make this again… because he couldn’t stop eating it! Haha. Sorry, babe, this recipe is a keeper!”Ingredients1 pound ground beef2 bell peppers, chopped1 onion, finely chopped3 cloves garlic, minced1 Tablespoon Worcestershire Sauce1 (15 oz) can low sodium beef broth1 (15 oz) can diced tomatoes1 cup uncooked long grain white … Read more
Luscious cheesecake squares with strawberry crunch, tangy sauce, and melted chocolate drizzle. Preparation Time 25 min Cooking Time 55 min Total Duration 80 min Category: Desserts Skill Level: Intermediate Cuisine: American Output: Approximately 24 chunks or bars Dietary Preferences: Vegetarian Ingredients → Cheesecake Base 2 cups graham cracker crumbs ½ cup unsalted butter, melted 3 packages (8 oz each) cream … Read more