Crispy Ricotta Bread with Hearty Vegetable Soup: A Great Lunch Perfect lunch that is both tasty and healthy is this thick vegetable soup topped with crispy ricotta-covered bread. Easy to make, the combination of aromatic herbs and fresh vegetables produces a tasty and consoling dinner. This dish will satisfy you whether your evening supper is short … Read more
If you’ve been following our recipes for a while, you’ve probably noticed that we’re big fans of pineapple around here. From savory main dishes to desserts and afternoon snacks, we believe that most things are made better with the sweet, tangy flavor of pineapple. If you feel the same, then I’m confident you’ll love this Pineapple Bake just as … Read more
Prep Time: 30 mins | Cook Time: 40 mins | Total Time: 1 hr 10 minsServings: ~6 pastries | Course: Snack / Appetizer / Light Main 🧾 Ingredients For the Filling: 200g minced meat (beef or lamb) 1 egg 1 red onion, grated 1 bell pepper or chili, finely chopped 1 carrot, grated 1 tbsp … Read more
Comforting, tender pork chops simmered in a rich, creamy garlic sauce — perfect for busy weeknights or cozy weekends. 🛒 Ingredients For the Pork Chops: 4 boneless pork chops (or bone-in for more flavor) Salt & freshly ground black pepper, to taste For the Creamy Garlic Sauce: 1 tbsp olive oil (for searing) 1 tbsp … Read more
A beloved Taiwanese comfort food: melt-in-your-mouth pork belly simmered in a savory-sweet-umami sauce, served over rice. This recipe makes it easy with the Instant Pot while keeping authentic flavors. 🛒 Ingredients Pork & Aromatics 1.5 lbs pork belly (with skin), cut into small strips 8 garlic cloves, minced 4 slices ginger ¼ cup fried shallots … Read more
Vietnamese-style lemongrass chicken made easy in the Instant Pot! Juicy chicken thighs are infused with bold sweet-savory-umami flavors and fresh citrusy aromatics. A fantastic weeknight meal that tastes like you ordered it from your favorite Vietnamese restaurant. 🛒 Ingredients Chicken + Marinade 5–6 bone-in chicken thighs (about 1100g) 3 stalks lemongrass, white part only, thinly … Read more
Silky, savory, tangy, and comforting — this Hot and Sour Soup made in the Instant Pot brings deep umami flavor and soul-warming textures in a fraction of the usual time. Customize it with tofu, mushrooms, pork, and traditional Chinese aromatics. You’ll love how flexible and satisfying this soup is! 🧄 Ingredients Main 1 lb pork … Read more
Author: Amy + Jacky Learn how to cook Instant Pot Lemongrass Chicken (Pressure Cooker Lemongrass Chicken)! Your family will enjoy these super flavorful Vietnamese lemongrass chicken thighs packed with complex sweet-savory-umami-lemony flavors & aroma. Tasty yet super easy chicken recipe! Subscribe for Free Recipes & Tips Servings 4 Marinate 1hour hr Total Time 30minutes mins Rate this Recipe Ingredients ▢5 – … Read more
A Must-Try Classic These juicy, crispy, flavor-packed Birria Tacos are the ultimate crowd-pleaser—bold, spicy (if you want!), cheesy if you like it, and dunked in a rich, savory consommé. Whether you’re hosting taco night or cooking for pure comfort, this birria hits every time. 🥵💯 🧄 Ingredients For the Birria & Broth 10 dried Guajillo … Read more
All the Comfort of a Classic Pie—In a Spoonful This creamy, soul-warming Chicken Pot Pie Soup takes everything you love about the classic dish—tender chicken, hearty veggies, velvety broth—and delivers it in a cozy bowl, no crust required. It’s rich without being heavy, nourishing yet indulgent, and perfect for chilly nights when all you want … Read more