Oreo Chocolate Drip Cake Recipe

Add dry ingredients alternately with buttermilk, mixing gently until smooth.

Divide batter into pans and bake for 25–30 minutes or until a toothpick comes out clean.

Let cakes cool completely.

2. Make the Cream Filling

Beat chilled whipping cream, powdered sugar, and vanilla until stiff peaks form.

Fold in crushed Oreos for texture.

3. Make the Ganache

Heat cream until hot but not boiling.

Pour over chopped chocolate, let sit 2 minutes, then stir until silky smooth.

Let cool slightly before dripping.

4. Assemble the Cake

Place one sponge layer, spread Oreo cream filling generously.

Add the second sponge and cover the cake with more cream (sides + top).

Chill cake for 30 minutes.

5. Decorate

Pour cooled ganache drip along the edges, letting it run down naturally.

Pipe whipped cream swirls on top.

Garnish with whole Oreo cookies and a little drizzle of ganache.