One of my favorite dinners, Pork Chops and Sauerkraut with apples, baked to perfection! Yummy! This was my Granny’s recipe and it’s pure comfort food!

  • Note 1: I prefer sauerkraut in a bag. Canned sauerkraut has a tinny taste that we do not care for.
  • Note 2: Please note this recipe uses either apple cider or apple juice. Do not use apple cider vinegar. They are very different ingredients. 
  • Don’t have an ovenproof skillet, after browning the pork chops. Combine all ingredients in a casserole dish, cover, and bake.

I am not a registered dietician but I try to give the most accurate nutritional information as possible. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

Video

Nutrition

Serving: 1chop | Calories: 212kcal | Carbohydrates: 20g | Protein: 15g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 39mg | Sodium: 372mg | Potassium: 333mg | Fiber: 2g | Sugar: 18g | Vitamin A: 50IU | Vitamin C: 33.8mg | Calcium: 40mg | Iron: 0.7mg