One of my favorite dinners, Pork Chops and Sauerkraut with apples, baked to perfection! Yummy! This was my Granny’s recipe and it’s pure comfort food!

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  • Cast Iron Skillet

Ingredients

  • 1 Tablespoon avocado oil or olive oil
  • 4 5 ounce pork chops, trim fat from chop about 1 ½ inch thick
  • ½ teaspoon pepper to taste
  • ¼ teaspoon garlic powder
  • 1 yellow onion, peeled and sliced thin
  • 1 apple, cored, peeled, and chopped granny smith or Gala are awesome
  • 1 cup homemade apple cider or store-bought apple cider Note 2
  • 2 Tablespoons light brown sugar keto, use coconut palm sugar
  • 2 pounds sauerkraut, in a bag and drained Note 1

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Instructions