This classic chocolate traybake is a nostalgic favourite, reminiscent of school dinners! With a soft, chocolatey sponge topped with rich icing and sprinkles, it’s perfect for any occasion.
Ingredients:
For the Cake:
Self-Raising Flour: 200g
Cocoa Powder: 30g
Baking Powder: 1 tsp Salt: A pinch
Unsalted Butter: 200g, softened
Caster Sugar: 200g
Eggs: 4 large
Milk: 2 tbspFor the Icing:
Icing Sugar: 150g Cocoa Powder: 2 tbsp Milk: 2–3 tbsp (to achieve a spreadable consistency)
Chocolate Sprinkles: To decorate