This pie doesn’t need anything complicated. In fact, you probably have most of the ingredients sitting in your pantry right now:
- Pie crust – You can make your own, but honestly, store-bought works just fine (no judgment here).
- Cocoa powder – Good-quality cocoa makes a huge difference in flavor.
- Sugar – Regular granulated sugar for sweetness.
- Milk – Whole milk gives the best texture.
- Eggs – These help set the custard-like filling.
- Butter – For richness, of course.
- Vanilla extract – Just a splash makes the chocolate flavor pop.
Chocolate pie recipe
That’s it. No long shopping list, no fancy techniques. Just simple ingredients coming together to make something that tastes like heaven.
Step-by-Step: How to Make Old-Fashioned Chocolate Pie
Alright, let’s get down to it. Here’s how you can whip up this pie at home:
- Bake the crust – If you’re using a ready-made pie crust, pre-bake it according to package directions. This keeps it from turning soggy when you add the filling.
- Make the filling – In a saucepan, whisk together cocoa, sugar, and flour (yes, flour—this helps thicken the filling). Slowly add milk and cook over medium heat until the mixture thickens.
- Temper the eggs – Beat your eggs in a bowl, then slowly add a little of the hot chocolate mixture to them. This keeps the eggs from scrambling. Once mixed, add them back to the pan.
- Add butter and vanilla – Stir until smooth and glossy. That’s when you know it’s ready.
- Pour and chill – Pour the filling into your baked crust. Let it cool completely, then refrigerate until set.
- Top it off – Some people like a meringue topping (very Southern), while others go for whipped cream. I’m team whipped cream all the way—light, fluffy, and it balances the rich chocolate beautifully.
Tips for the Best Chocolate Pie
