Old-Fashioned Chicken and Dumplings

 

    • Ultimate comfort food – creamy, hearty, and full of flavor.
    • Family-friendly dinner – everyone loves dumplings and tender chicken.
    • Easy dinner recipe – minimal prep with maximum flavor.
    • Versatile meal – pairs with biscuits, bread, or simple sides.
    • Make-ahead friendly – broth can be prepped in advance for convenience.
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Tips for Success

  • Don’t overmix the dumpling dough; this ensures they stay light and fluffy.
  • Brown the chicken well—it adds depth of flavor to the broth.
  • Use a mix of chicken thighs and breasts for tender, juicy results.
  • Simmer gently after adding dumplings to prevent them from becoming dense.

 

 

Variations

  • Herb-Infused: Add rosemary or parsley for extra aroma.
  • Vegetable Boost: Include potatoes or green beans for added texture.
  • Low-Carb Option: Use cauliflower dumplings for a lighter version.
  • Slow Cooker Version: Brown chicken and sauté veggies, then transfer to a slow cooker; add broth and simmer 2–3 hours before adding dumplings.

 

FAQs