Preparation:
Prepare the cream: Combine the milk and 55 grams of cornstarch in a saucepan. Place over medium heat and cook, stirring constantly, until thickened. Add the honey, cinnamon, and a pinch of salt. Remove from heat and let cool.
Prepare the orange cream: In another saucepan, combine the orange juice and the remaining 65 grams of cornstarch. Cook over medium heat, stirring constantly, until thickened. Remove from heat and let cool.
Assemble the dessert: Pour the cream into individual glasses. Add a layer of orange cream on top.
Garnish: Sprinkle with shredded coconut and serve chilled.
Texture: If you prefer a firmer texture, you can add a little more cornstarch.
Flavor: You can adjust the amount of honey to your liking.
Garnish: Garnish with fresh fruit, such as strawberries or blueberries, for a more colorful touch.
This recipe is very versatile: you can use other fruit juices, such as lemon or pineapple, to create different flavors. You can also add a touch of rum or orange liqueur for a more adult touch.
