Ginger Water: The Healthiest Drink to Burn All Abdominal Fat, Neck, Arms, Back and Thighs!

– Once the water is boiling, add the sliced or grated ginger to the pot.

4. Simmer:

– Reduce the heat and let it simmer for about 10-15 minutes. The longer you simmer, the stronger the ginger flavor will be.

5. Strain:

– After simmering, strain the ginger water into a pitcher or container to remove the ginger pieces.

6. Serve:

– You can enjoy the ginger water hot or cold. If desired, add honey or lemon for sweetness and extra flavor.

7. Store:

– If you have leftovers, store the ginger water in the refrigerator for up to a week.