My Reliable Cheesecake

Cheese mass:

1 kg of ground cottage cheese (or good quality cheese from a bucket)

2 eggs + 5 egg whites

150 g butter (soft)

1 vanilla pudding

3/4 cup of sugar

1 package of vanilla sugar

1 can of peaches

Form dimensions: 23 cm x 35 cm

Preparation:

Shortcrust pastry:

Pour flour, salt, baking powder, cocoa, and sugar onto a pastry board. Mix.

Add the chopped cold butter and chop with a knife.

Add the egg yolks and cream, then knead the dough into a smooth ball.

Divide the dough into two parts (one larger). Use the larger part to line the bottom of the springform pan and prick with a fork. Place the smaller part in the freezer.

Cheese mass: