Ingredients
For this delicious fudge recipe, you will need the following ingredients:
– 3 cups semisweet chocolate chips
– 1 can of sweetened condensed milk
– 1/4 cup butter
– 1 teaspoon vanilla extract
– Optional: chopped nuts, dried fruit, sea salt.
Experiment with different ingredients to add your own unique twist to this classic fudge recipe. You can substitute the semisweet chocolate chips for dark chocolate for a richer flavor or use coconut oil instead of butter for a vegan version.
Step-by-step instructions
Let’s dive into the simple yet rewarding process of making my mom’s fudge:
1. In a saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat.
2. Stir continuously until the mixture is smooth and well combined.
3. Remove the saucepan from the heat and add the vanilla extract.
4. Pour the fudge mixture into a lined baking dish and spread evenly.
5. Optional: Sprinkle your favorite nuts, dried fruit, or sea salt on top for extra texture.
6. Refrigerate the fudge for at least 2 hours or until set.
7. Once cold, cut the sweet into squares and serve.
Pro tip: For neatly cut squares, run a sharp knife under hot water before cutting the fudge.
Expert Tips for Success
To ensure your fudge turns out perfect every time, keep these expert tips in mind:
– Use high-quality chocolate for the best flavor and texture.
