Follow these simple steps to create your own Mounds Poke Cake masterpiece:
Step 1: Bake the Chocolate Cake
Prepare and bake the chocolate cake according to the box instructions, using a 9×13 inch baking dish. Let it cool for about 10 minutes.
Step 2: Poke the Cake
Using the handle of a wooden spoon, gently poke evenly spaced holes (about 1 inch apart) across the warm cake’s surface. Ensure the holes are deep enough to allow the filling to penetrate.
Step 3: Prepare the Coconut Filling
In a medium bowl, whisk together the sweetened condensed milk, heavy cream, and shredded coconut until well combined and fluffy. Pour this mixture evenly over the poked cake, allowing it to fill the holes. Let cool to room temperature.
Step 4: Make the Chocolate Topping
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and stir in the chocolate chips. Let it sit for 2-3 minutes, then stir until smooth. Stir in the vanilla extract.
Step 5: Add the Topping and Garnish
Pour the luscious chocolate topping over the cooled cake, spreading it evenly. Sprinkle the remaining shredded coconut on top for a beautiful garnish.
Step 6: Chill and Serve
Refrigerate the cake for at least 1-2 hours to allow the flavors to meld and the topping to set. Slice and serve chilled.
Tips and Variations: Unleash Your Creativity
