Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a floured surface again and shape it into a loaf by folding the edges of the dough toward the center and rolling it up tightly. Tuck the ends under to create a smooth surface.
Step 8: Second Rise
Place the shaped dough into a greased loaf pan, cover it with a towel, and let it rise again for another 30 minutes to 1 hour, or until it has puffed up just above the rim of the pan. This second rise is important for a lighter texture.
Step 9: Bake the Bread
Preheat your oven to 375°F (190°C). When the dough is ready, pop it in the oven and bake for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom. If you have a thermometer, the internal temperature of the bread should be around 190°F (88°C).
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Step 10: Cool and Enjoy
Once your bread is baked, remove it from the pan and let it cool on a wire rack. Don’t be tempted to slice it while it’s hot—give it time to set, or you’ll end up with a gummy texture. Once it’s cooled slightly, slice, butter, and enjoy!
Tips for Perfecting Your Bread
