The best part about this recipe is its simplicity. Here’s what you’ll need to make a loaf of delicious homemade bread:
- 3 cups of all-purpose flour (You can also use bread flour for a slightly chewier texture, but all-purpose works perfectly fine)
- 1 cup of warm water (The warmth helps activate the yeast)
- 1/2 cup of milk (Whole milk is preferred for a richer, fluffier loaf, but you can use low-fat or plant-based alternatives if needed)
- 2 tablespoons of sugar (This helps activate the yeast and adds a touch of sweetness)
- 2 teaspoons of active dry yeast (Ensure the yeast is fresh for optimal rise)
- 1 teaspoon of salt (For flavor)
- 2 tablespoons of melted butter or vegetable oil (Optional, but adds extra richness and flavor)
Step-by-Step Guide to Perfect Bread
Now that you have your ingredients ready, let’s get started with the baking process. Trust me, the effort is well worth it!
Step 1: Activate the Yeast
Start by combining the warm water, sugar, and yeast in a bowl. Stir gently to dissolve, then let it sit for about 5-10 minutes. During this time, the yeast will start to activate and bubble up, creating that magical rise that will turn your dough into bread. If the mixture doesn’t bubble, your yeast may be expired, and you’ll need to try again with fresh yeast.
Step 2: Combine the Wet Ingredients
While the yeast is working its magic, warm the milk in a saucepan until it’s just slightly heated—not hot, but warm to the touch. If it’s too hot, it can kill the yeast. Add the melted butter or oil to the milk if you’re using it. This mixture will add the richness and tenderness that makes this bread so delightful.
Step 3: Mix the Dry Ingredients
