Mini Chicken Pot Pies

These Mini Chicken Pot Pies are a quick and easy take on a classic comfort food. Using convenient ingredients like canned soup and crescent roll dough, you can create delicious, individual-sized pot pies that are perfect for a family dinner. The flaky crust and savory filling make for a satisfying meal that’s simple to prepare and loved by all.


Mini Chicken Pot Pies

Ingredients:

IngredientQuantity
Cream of Chicken Soup14 ounces
Chicken Stock¼ cup
Crescent Rolls3 packages
Frozen mixed vegetables, thawed9 ounces
Cooked chicken, shredded1 cup

How To Make Mini Chicken Pot Pies: