Million Dollar Lasagna

Prepare Meat Sauce:

In a large skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain excess fat. Stir in marinara sauce, tomato sauce, garlic powder, and Italian seasoning. Simmer on low heat for 10 minutes.

Prepare Cheese Mixture:

In a mixing bowl, combine ricotta cheese, cottage cheese, cream cheese, 1 cup mozzarella, Parmesan, and eggs. Mix until smooth and creamy.

Preheat Oven:

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

Assemble Lasagna:

Spread a thin layer of meat sauce at the bottom of the baking dish.

Add a single layer of uncooked lasagna noodles over the sauce.

Spread a layer of the cheese mixture on top of the noodles.

Add another layer of meat sauce.

Repeat the layers (noodles, cheese, meat sauce) until all ingredients are used, ending with meat sauce.

Top with Cheese: