Mexicorn Rotel Dip is a delicious and crowd-pleasing appetizer that’s perfect for any party or casual get-together. This creamy dip combines sweet corn, tangy tomatoes, spicy green chilies, and melted cheese to create a flavor-packed dish that pairs wonderfully with tortilla chips or veggie sticks. With just a handful of ingredients, this easy dip comes together quickly, making it a great option for last-minute gatherings or game-day events.
Ingredients
1 can (11 oz) Mexicorn, drained
1 can (10 oz) Rotel diced tomatoes and green chilies, undrained
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp paprika
Salt and black pepper, to taste
1 tbsp chopped fresh cilantro (optional, for garnish)
Instructions
see next page
