Step-by-step preparation
Cut and clean the melon: remove the seeds and rind, then cut the pulp into small pieces.
Blend the melon: Place the pieces in a blender with half a glass of water and blend until smooth.
Strain the juice (optional): If you prefer a thinner consistency, you can pass the puree through a fine-mesh strainer.
Add the lemon juice: Squeeze the lemons and mix the juice with the melon puree.
Sweeten and dilute: Combine the brown sugar and the remaining water, stirring well until the sugar dissolves completely.
Serve chilled: Pour the lemonade into a pitcher, add ice cubes, and a few mint leaves for an extra touch of freshness.
Variations and serving tips
With sparkling water: For a more sparkling version, replace half the water with sparkling water.
Detox version: Add a piece of fresh ginger for a cleansing effect.
Ideal for non-alcoholic aperitifs: served in glasses with a sugared rim and a slice of lemon, it’s also perfect as a drink for guests.
Benefits of Melon Lemonade
This drink is not only delicious, but also packed with beneficial properties:
Melon is hydrating and rich in vitamins A and C.
Lemon aids digestion and has an energizing effect.
Water, combined with these fruits, helps replenish mineral salts lost in the heat.
Melon lemonade is an original drink, easy to make, and perfect for tackling the heat with gusto. Try it during an afternoon break, by the pool, or as a non-alcoholic alternative to your summer aperitifs.
