meatloaf with a tomato beef sauce

  • Whisking together sauce ingredients.
    3

    For the sauce, mix ketchup and corn starch together. Then stir in the remaining ingredients. In a microwave-safe measuring cup, microwave for 3 minutes. Stir.
    • MEATLOAF
    • 2 lb
      chopped meat
    • 4
      eggs
    • 1 lg
      onion, finely chopped
    • 2 Tbsp
      chopped parsley
    • 2 tsp
      salt
    • 1/2 tsp
      pepper
    • 2/3 c
      oatmeal
    • 1 c
      Italian bread crumbs
    • 1 c
      finely shredded carrots
    • 1 c
      finely shredded celery
    • 6 Tbsp
      ketchup
    • SAUCE
    • 1/3 c
      ketchup
    • 1 can
      beef consomme soup (10.5 oz)
    • 1/2 tsp
      dried basil
    • 1 Tbsp
      corn starch
    • several drops of Frank’s red hot sauce or Tabasco hot sauce (optional)
  • Sauce poured over the meatloaf.
    4

    Pour sauce over meatloaf after it has baked for 1 hour. Bake for another 1/2 hour.
    • MEATLOAF
    • 2 lb
      chopped meat
    • 4
      eggs
    • 1 lg
      onion, finely chopped
    • 2 Tbsp
      chopped parsley
    • 2 tsp
      salt
    • 1/2 tsp
      pepper
    • 2/3 c
      oatmeal
    • 1 c
      Italian bread crumbs
    • 1 c
      finely shredded carrots
    • 1 c
      finely shredded celery
    • 6 Tbsp
      ketchup
    • SAUCE
    • 1/3 c
      ketchup
    • 1 can
      beef consomme soup (10.5 oz)
    • 1/2 tsp
      dried basil
    • 1 Tbsp
      corn starch
    • several drops of Frank’s red hot sauce or Tabasco hot sauce (optional)