👩🍳 Directions:
1️⃣ Prepare the Filling: Beat powdered sugar, condensed milk, and butter until smooth. Stir in coconut + pecans. Roll into balls and chill for 1–2 hours.
2️⃣ Melt the Chocolate: Microwave chocolate + coconut oil in intervals until smooth.
3️⃣ Coat the Candies: Dip each chilled ball into melted chocolate. Let excess drip off.
4️⃣ Set the Chocolate: Refrigerate until firm (15–20 minutes).
✅ Store in the fridge in an airtight container for up to 2 weeks.
✨ Optional: Use dark chocolate for a richer taste or white chocolate for a fun holiday twist.
Why You’ll Love It:
✔️ Perfect bite-sized sweetness
✔️ Family-favorite holiday tradition
✔️ Easy, no-bake treat everyone loves
