Ingredients:
Sponge cake:
- 4 large eggs
- 3/4 cup of fine sugar
- 1/2 cup of flour
- 2 sugar-free chocolate puddings
- 1 teaspoon baking powder
- A pinch of salt
- 2 tablespoons of oil
Time:
- 500 ml of 30% cream
- 4 vanilla homogenized cheeses (150g each)
- 1 vanilla sugar
- 2 lemon jellies
Icing:
- 1/2 stick of butter
- 1 cup of sour cream 18%
- 1/2 cup of fine sugar
- 4 tablespoons of cocoa
- 1 tablespoon of gelatin
- 1/4 cup of water
