Made this last night and it was so yummy! Hubby asked for 3 helpings!.

Ezoic

Step 5: Add the Creamy Mixture

Pour the soup mixture evenly over the pork chops and potatoes, making sure everything is coated. If you like extra crunch, sprinkle crispy fried onions over the top before baking.

Step 6: Bake Slowly to Perfection

Cover the dish tightly with aluminum foil and bake for 2 to 2 1/2 hours. This slow baking process allows the potatoes to soak up the creamy sauce while the pork chops stay juicy and tender. For the last 30 minutes, remove the foil to let the top turn golden and slightly crisp.

Ezoic

Step 7: Rest and Serve

Once baked, let the casserole rest for about 10 minutes before serving. This short wait allows the sauce to thicken slightly, making it easier to serve neat portions.

Tips for Success

Perfect Pairings

This hearty family dinner casserole is satisfying on its own, but you can make it even more special by serving it with:

Why You’ll Love This Recipe Again and Again

There’s a reason dishes like creamy pork chops and potatoes never go out of style. They remind us of the meals we grew up with—nourishing, budget-friendly, and made with love. Every bite is a reminder that home cooking doesn’t have to be complicated to be memorable.

Whether you’re cooking for your spouse, inviting over the grandkids, or simply wanting something warm and filling at the end of the day, this recipe is a guaranteed crowd-pleaser. It’s one of those rare meals that works for both special occasions and quiet nights at home.

So the next time you’re looking for a new favorite in your recipe box, give this casserole a try. You just might find it becomes your go-to when you want something truly comforting and satisfying.