Light and fluffy pancakes

For even fluffier pancakes, let the batter rest for 30 minutes before baking.
You can add toppings to your pancakes, such as maple syrup, jam, whipped cream, fresh fruit, etc.

Combine the flour and salt in a large bowl.

Add the eggs and milk and beat until the dough is smooth.

Add the melted butter and mix.

Heat a pancake pan over medium heat.

Pour a ladle of batter into the pan and cook for about 2 minutes on each side, or until the pancake is golden brown.

Serve immediately.