Lemon Meringue Pie

 

    1. Spread the meringue over the lemon filling, ensuring it touches the edges of the crust to seal the pie completely.
    2. Use a spatula or spoon to create decorative swirls in the meringue.
    3. Bake the pie for 10–12 minutes, or until the meringue is lightly golden on top.
  1. Remove from the oven and allow the pie to cool completely before slicing and serving.

Tips for Perfect Results

    • Use fresh lemons for the best flavor; bottled juice won’t compare.
    • Ensure the meringue seals the filling entirely to prevent it from shrinking during baking.
  • Let the pie cool at room temperature to allow the filling to set properly.