A delightful dessert with a tangy lemon filling and a fluffy, golden meringue topping.
Ingredients
For the Crust:
- 1 ½ cups crushed graham crackers
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Filling:
- 1 cup granulated sugar
- ¼ cup cornstarch
- ¼ tsp salt
- 1 ½ cups water
- 4 egg yolks (reserve whites for meringue)
- ½ cup fresh lemon juice
- 2 tbsp unsalted butter
- 1 tbsp grated lemon zest
For the Meringue:
