krautfleckerl – hungarian cabbage and noodles

3

Heat the butter or bacon grease in a deep skillet. Add the onions.
  • 1 Tbsp
    Kosher salt
  • 1 md
    head of cabbage, sliced (4 cups)
  • 3 c
    cooked noodles
  • 4 Tbsp
    butter, canola oil, or bacon fat
  • 1 c
    sliced onions
  • 1/4 tsp
    freshly ground black pepper
  • 2 tsp
    granulated sugar
  • sour cream, for serving
  • Then add cabbage, pepper, and sugar.
    4

    Then add cabbage, pepper, and sugar.
    • 1 Tbsp
      Kosher salt
    • 1 md
      head of cabbage, sliced (4 cups)
    • 3 c
      cooked noodles
    • 4 Tbsp
      butter, canola oil, or bacon fat
    • 1 c
      sliced onions
    • 1/4 tsp
      freshly ground black pepper
    • 2 tsp
      granulated sugar
    • sour cream, for serving
  • Cook over low heat, stirring frequently, until cabbage is browned.
    5

    Cook over low heat, stirring frequently, until cabbage is browned; about 25 – 30 minutes.
    • 1 Tbsp
      Kosher salt
    • 1 md
      head of cabbage, sliced (4 cups)
    • 3 c
      cooked noodles
    • 4 Tbsp
      butter, canola oil, or bacon fat
    • 1 c
      sliced onions
    • 1/4 tsp
      freshly ground black pepper
    • 2 tsp
      granulated sugar
    • sour cream, for serving
  • Add the noodles and toss.