INSTRUCTIONS:
Preheat your grill to medium-high heat or preheat your oven to 200°C (400°F).
In a large bowl, combine thinly sliced potatoes, chopped onion, chopped garlic, olive oil, dried thyme, dried rosemary, salt, and pepper. Mix until the potatoes and onions are evenly coated with the oil and spices.
Tear off four large pieces of aluminum foil, each about 12 inches long. Place a dollop of the potato mixture in the center of each piece of foil, dividing it evenly between them.
Fold the sides of the foil over the potatoes, forming a parcel. Be sure to seal the edges well to prevent juices from leaking out during cooking.
Place the foil packets directly on the grill grates or on a baking sheet if using an oven.
Bake the foil packets for about 20-25 minutes on the grill or 30-35 minutes in the oven, or until the potatoes are tender and cooked through. You can carefully open the package to check if they are done.
Once the potatoes are cooked, carefully open the foil packets (be careful of the steam) and transfer the contents to a serving dish.
If desired, sprinkle the potatoes with grated cheese, chopped bacon, or fresh herbs for extra flavor.
Serve these easy potato packets hot with your favorite grilled meat or as a standalone side dish.
These easy potato parcels are not only convenient to prepare, but also incredibly versatile. Customize them to your taste preferences by adding your favorite herbs, spices, or toppings. Whether you’re cooking at home or outdoors, this simple yet flavorful recipe is sure to be a hit with family and friends. Enjoy the convenience and deliciousness of these baked potatoes at your next meal.
