Italian Cream Cake

IngredientQuantityNotes
Cream cheese24 ouncesSoftened
Unsalted butter1 1/2 cupsSoftened
Vanilla extract2 teaspoons
Almond extract1 teaspoon
Powdered sugar9 cups
Salt1/4 teaspoon

For Decoration:

IngredientQuantityNotes
Pecans1 cupToasted and finely chopped
Coconut1 cupToasted
Pecan halvesFor decoration

Instructions:

For the Cake: