5. Thicken Sauce & Finish
Open lid, remove bay leaves and star anise.
Optional: Add boiled eggs now to absorb the flavor.
Use Sauté More to bring to simmer. Simmer 3–10 mins, stirring occasionally, to reduce and thicken the sauce.
Taste & adjust seasoning — add a pinch of salt or sugar as needed.
6. Serve
Spoon braised pork over steamed white rice.
Add egg halves if using.
Garnish with sliced green onions.
Enjoy your comforting, delicious 滷肉飯!
🍽️ Notes
Soy Sauce Tip: Taste varies by brand — adjust salt to balance if using a saltier soy sauce.
Shallots Shortcut: Use store-bought fried shallots from Asian grocery stores.
Butter in Taiwanese Pork? Yes! It helps emulsify and enrich the sauce—Amy + Jacky’s clever twist.
More Texture? You can add shiitake mushrooms or bamboo shoots if desired.
🔥 Nutrition (Per Serving)
Calories: 620
Protein: 11g
Fat: 61g
Carbs: 5g
Sugar: 3g
Sodium: 318mg
