Make this juicy tender Instant Pot Char Siu Chinese BBQ Pork at home. The sweet & savory flavors will make you scream for more! You may serve this Char Siu over rice or noodles.
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Ingredients
- 1 pound (454g) pork butt meat , split the longer side in half
- 3 tablespoons (45ml) honey
- 2 tablespoons (30ml) regular soy sauce (Chinese: 生抽酱油)
- 1 cup (250ml) water
- A pinch Kosher salt to season
Marinade
- 1 tablespoon (15ml) chu hou paste (Chinese: 柱侯醬)
- 2 cubes Chinese fermented red bean curd (Chinse: 南乳)
- 3 tablespoons (45ml) char siu sauce (Chinese BBQ sauce) (Chinese: 叉燒醬)
- ½ teaspoon (2.5ml) sesame oil
- 2 tablespoons (30ml) Shaoxing wine
- 1 teaspoon (2.8g) garlic powder
- 1 tablespoon (15ml) regular soy sauce
