Cut against the grain: For tender beef, slice thinly against the grain of the meat.
Use a hot pan: Stir-frying is all about quick cooking on high heat — keep things moving to avoid burning.
Prep ahead: Slice all your ingredients before you begin cooking. Stir-fries come together fast!
Final Thoughts
This Beef Stir-Fry with Bell Peppers and Onions is your go-to for nights when you want something comforting, colorful, and crave-worthy — without spending hours in the kitchen. It’s bold, balanced, and better than takeout.
