I Found the Best Potato Salad Recipe in a 1960s Betty Crocker Cookbook

Ingredients:

4 medium potatoes
1¼ teaspoon salt, divided
3 hard-boiled eggs, sliced
1 cup diced celery
¼ cup minced onion
¼ cup pickle relish
¼ cup French dressing
½ cup cooked salad dressing or mayonnaise
Lettuce leaves, for serving

Directions: