Introduction

Some recipes just feel like home—and Georgia’s Loaded Baked Beans is one of them. Picture a big pot of beans bubbling away in the oven, filling your kitchen with the irresistible aroma of smoky bacon, sweet brown sugar, and tangy barbecue sauce. This is comfort food at its finest, the kind of dish that brings people together around the table.

Whether you’re hosting a backyard barbecue, bringing a dish to a potluck, or simply making a hearty side for a weeknight dinner, these beans have you covered. They’re packed with flavor, easy to prepare, and a guaranteed crowd-pleaser

This recipe goes beyond the average baked beans—here, we layer three kinds of beans, a rich homemade sauce, and plenty of crispy bacon for texture and flavor. The result? A family-friendly comfort food that pairs perfectly with grilled meats, sandwiches, or even as a stand-alone meal.

What You Need

Main Ingredients

• Bacon – Adds a smoky, savory base.
• Onion & Garlic – For depth and aroma.
• Pork and beans, kidney beans, black beans – The trio that creates the perfect texture.

For the Sauce

• Barbecue sauce – Tangy and smoky.
• Ketchup – Sweet tomato base.
• Brown sugar – Rich sweetness.
• Worcestershire sauce – Deep umami flavor.
• Yellow mustard – Bright and zesty.
• Smoked paprika – For that authentic Southern smokiness.