Hubby calls this Pasta Paradise – he’s head over heels for the creamy, cheesy goodness every time.

## 👩‍🍳 How to Make It

### 1. **Cook the Pasta**

Boil pasta in salted water until al dente. Drain and set aside.

### 2. **Make the Sauce**

In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).

### 3. **Add Cream and Milk**

Pour in the cream and milk, stirring gently. Bring to a light simmer.

### 4. **Add the Cheese**

Lower the heat and stir in mozzarella and Parmesan until melted and smooth. Season with salt and pepper.