- Leafy greens (spinach, kale, Swiss chard)
- Nuts and seeds (almonds, pumpkin seeds, sunflower seeds)
- Whole grains (brown rice, oatmeal, quinoa)
- Legumes (black beans, chickpeas, lentils)
- Avocado’s and bananas
- Dark chocolate (in moderation!)
- Try combining these in easy-to-digest meals, such as vegetable soups, smoothies, or whole grain bowls.
What about supplements?
If diet alone isn’t enough—or if a doctor diagnoses a deficiency—magnesium supplements can help. Common forms include:
- Magnesium citrate: easily absorbed, good for mild constipation
- Magnesium glycinate: Gentle on the stomach, calming effect
- Magnesium oxide: high dose, but less absorbable
Tips for safe supplementation:
- Start with a low dose (100–200 mg/day)
- Take it with food to avoid stomach upset.
- Avoid taking calcium at the same time as this medicine, as its absorption may interfere with its function.
- Do not take more than 350 mg/day from supplements unless under medical supervision