How to Cook Castella Cake – A Timeless Japanese Dessert

How to Cook Castella Cake – A Timeless Japanese Dessert

Ingredients for Castella Cake
Medium Eggs: The foundation of the cake’s structure, providing volume and richness.
Granulated Sugar: Sweetens the cake and contributes to its light, airy texture when beaten with eggs.
Honey: Imparts a subtle sweetness and a moist, golden crust to the cake.
Cake Flour: Ensures a fine, soft crumb due to its lower protein content compared to all-purpose flour.

Step by Step Guide to Perfect Castella Cake