• In a mixing bowl, combine brownie mix, hot fudge sauce, eggs, and vegetable oil until smooth.
• Pour the batter into a greased loaf pan, filling about ¾ full.
• Bake at 350°F (175°C) for 45 minutes, or until a toothpick comes out mostly clean.
• Allow the bread to cool completely in the pan before slicing to keep its shape intact.

Why You’ll Love This Recipe

• Quick & Easy – Minimal prep time with simple pantry staples.
• Family-Friendly – Perfect for after-school snacks, breakfast treats, or dessert.
• Rich & Decadent – Every bite is moist, gooey, and loaded with chocolate flavor.
• Versatile – Dress it up with nuts, chocolate chips, or serve with a scoop of ice cream.

Tips for Success

• Let the bread cool fully before slicing to avoid it falling apart.
• Use parchment paper for easy removal from the pan.
• Warm slices in the microwave for 10 seconds for an extra gooey experience.

Variations