Hot-Dog Américain

Open the hot dog buns without breaking them completely. Heat them for 2 minutes, either in a toaster or in a pan, to make them slightly crispy.
Assemble the hot dogs 🛠️
Place a hot sausage in each bun.
Add the fried onion on top.
Drizzle with ketchup and mustard.
(Optional) Add pickles or relish for a true American taste. 💡 Time-saving tip
Use ready-made fried onions (sold in jars) to skip the cooking step.
🔄 Ingredients swaps
🌭 Replace the frankfurter with a tofu or plant-based sausage for a vegetarian version.
🔥 Cooking tip
Lightly toast the buns on the inside in the pan where the sausages were cooked: they will absorb the juices for an even more flavorful taste.