Return to low heat and cook, stirring continuously, until the mixture is fully blended and slightly thickened.
Finish and chill:
Add the toasted almonds until evenly coated with the syrup.
Pour the mixture into molds and let it cool to room temperature.
Refrigerate for at least 12 hours to set before cutting.
Serving suggestions:
Enjoy it as a sweet snack or dessert.
Pair it with a cup of tea or coffee for a delicious treat.
Cooking tips:
Be sure to toast the almonds until golden brown to enhance their flavor. Let the mixture cool slightly before pouring it into molds to prevent it from sticking.
Nutritional benefits:
Almonds are a good source of healthy fats, protein, and fiber.
Honey provides natural sweetness and beneficial antioxidants.
Nutrition Facts:
Vegetarian: Yes
