Shortbread cookies from a machine are a classic recipe that many of us remember from childhood. Delicate, melt-in-your-mouth cookies with a distinctive shape are the perfect snack with coffee or tea. Making them at home is not only a way to enjoy a delicious sweet treat, but also to spend time together in the kitchen.

Ingredients:

500 g all-purpose flour

250 g butter (chilled)

150 g powdered sugar

2 egg yolks

1 teaspoon vanilla extract

1 tablespoon heavy cream (18%) (optional)

Directions: