Homemade Pineapple Spread

1 (8 oz) Cream Cheese, softened

1 small can (8 oz) Dole crushed pineapple

1 Tablespoon confectioners sugar (or to taste)

1 (2 oz)small bag of chopped pecans (I use a little over half a bag)

*Beat together cream cheese and confectioners sugar; drain pineapple and reserve some of the juice, add pineapple into the cream cheese and beat until well combined. I add in a little of the pineapple juice to thin it out to a spreading consistency Mix in by hand the pecans. Pour into a bowl and Cover and refrigerate for a couple of hours.