How to prepare egg-milk mixture:
In a separate bowl, beat the eggs.
Add the evaporated milk, mustard, salt and pepper and mix well.
Kip Paneren:
First coat the chicken in the flour mixture, then in the egg-milk mixture, and then in the flour mixture again.
Place the breaded chicken pieces in the refrigerator for a few minutes so that the breadcrumbs can adhere well.
Baking Chicken:
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