Homemade Flaxseed Bread with Soft Butter Crust

Nutritional Facts (Approximate per serving, based on 12 servings):

  • Calories: 200-250
  • Protein: 7-9g
  • Fat: 6-8g
  • Carbohydrates: 30-35g
  • Fiber: 3-4g

The Origins and Popularity of This Recipe:

Homemade bread has been a staple in many cultures for centuries. Flaxseed bread, in particular, has gained popularity due to its nutritional benefits and unique flavor. The use of flax seeds adds omega-3 fatty acids, fiber, and lignans, making it a healthy choice. The process of kneading and allowing the dough to rise ensures a light and airy texture, while the soft butter crust adds a touch of richness. The popularity of this recipe stems from its simplicity, wholesome ingredients, and the satisfaction of baking homemade bread.

Why You’ll Love This Recipe:

  • It’s a healthy and delicious homemade bread.
  • It’s easy to customize with different seeds or herbs.
  • It’s perfect for sandwiches, toast, or enjoying on its own.
  • It fills the house with a wonderful aroma.

 

Health Benefits:

  • Flax seeds are a good source of omega-3 fatty acids, fiber, and lignans.
  • Whole grains provide essential nutrients and fiber.
  • Homemade bread allows control over ingredients and avoids additives.

Serving Suggestions:

  • Serve with butter, jam, or honey.
  • Use for sandwiches or toast.
  • Enjoy as a side with soups or salads.
  • Make French toast or bread pudding.

Tips:

  • Ensure the milk is warm, not hot, to activate the yeast.
  • Knead the dough thoroughly for a smooth and elastic texture.
  • Allow the dough to rise in a warm, draft-free place.
  • Brush with butter before baking for a soft crust.
  • Let the bread cool completely before slicing.

Variations to Try:

Advertisement
  • Add other seeds: Sunflower seeds, pumpkin seeds, or sesame seeds can be added.
  • Use whole wheat flour: Substitute some of the all-purpose flour with whole wheat flour for a heartier bread.
  • Add herbs: Dried herbs like rosemary, thyme, or oregano can be added for extra flavor.
  • Make it sweet: Add raisins or other dried fruits for a sweet bread.
  • Add nuts: Chopped walnuts or pecans can be added for a nutty texture.

Conclusion:

This homemade flaxseed bread with soft butter crust is a delightful and nutritious addition to any meal. With its simple preparation and customizable ingredients, it’s sure to become a favorite in your kitchen. Enjoy!