Homemade Bread: A Simple Recipe for a Crispy and Fluffy Bake

Serving and storage tips:

  • Serve fresh bread as a side dish with meals or with your favorite butter.
  • To keep it fresh, store bread in a cotton cloth or airtight container.
  • Freeze bread whole or sliced to enjoy later.

Variants:

  • Seed bread: Add pumpkin seeds, sunflower seeds or flax seeds.
  • Wholemeal bread: Replace half of the wheat flour with wholemeal or rye flour.
  • Herb Bread: Add your favorite herbs to the dough, such as rosemary, thyme, or oregano.

FAQ:

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