
Healthy Oatmeal Pancakes in 5 Minutes: No Sugar, No Flour!
Tips:
- Egg-free: If you can’t eat eggs, replace them with 1 tablespoon of flaxseed mixed with 2 tablespoons of water (leave for 5 minutes to thicken).
- Batter consistency: If you want a thinner batter, add more milk. For fluffier pancakes, use a thicker batter.
- Banana Substitution: If you don’t have a banana, you can use 1/2 cup of applesauce as a substitute.
Storage:
Pancakes can be stored in the refrigerator for up to 2 days, separated by parchment paper to prevent them from sticking together. You can also freeze them and reheat them in a toaster or pan.
FAQ:
- Can I use rolled oats without blending? Yes, but the pancakes will have a grainier consistency. Blending makes the batter smoother.
- Can these be made vegan? Yes, use plant-based milk and flaxseed instead of the egg.
- Can I add other ingredients? Of course! Cinnamon, cocoa, vanilla, and coconut flakes will perfectly enhance the flavor of these pancakes.
These healthy oat pancakes are a great alternative to traditional recipes. In just 5 minutes, you’ll have a light yet filling dish ready, which you can customize to your preferences. Enjoy! 🥞✨